So, it’s taper time for the next two and a half weeks.
When you’ve reached the pinnacle of marathon fitness (hahahahahahaha!) you rest your body, allowing all your bits to regenerate, Doctor Who style, and after three weeks of gentle runs (who knew I’d be calling 8 miles a gentle run?) you get to the start line full of beans and ready to go.
Easter Sunday. You were probably eating chocolate and reading the papers, weren’t you?
I was running (and walking) 18 miles with Zoe, the final long run of our training.
The whole point of the famous long run is that it prepares you, mentally and physically, for the completely lunatic 26.2 miles of the marathon itself.
The other point of the long run is to iron out the little problems you might otherwise not discover until the day, most of which you’ll have heard about. Black toenails, bleeding feet, skin rubbed raw by seams on t-shirts, and of course hitting the wall. I’m making it sound like loads of fun, aren’t I?